A cosy 10-seat counter in Tanjong Pagar, Sushi Koga offers a more relaxed take on omakase—where seasonal ingredients, thoughtful pacing, and warm hospitality come together in an experience worth returning to.

From 2 to 16 February 2026, limited-time dishes at Sakuraya Parkway Parade, Sake+ (Orchard Somerset) showcase Yatsushiro ingredients, featuring the Hidden Village Yuzu Kosho, JA Yatsushiro Hachibee Tomato Dressing with Ginger and Banpeiyu Citrus Paste “Maxito”, and more.

From 2 to 16 February 2026, experience the rich culinary delights of Yatsushiro City, Kumamoto Prefecture and limited-time dishes at the Yatsushiro Food Fair, held at 6 locations islandwide!

From traditional hitsumabushi to modern unagi don, Singapore offers several spots to enjoy this Japanese delicacy. Whether you’re after premium charcoal-grilled eel or a wallet-friendly rice bowl, these 10 restaurants serve some of the best unagi in town.

From now till 29 November 2025, diners can enjoy a special Hokuriku Fair menu showcasing regional delicacies and premium sake, staying true to classic izakaya comfort while offering diners something both familiar and exciting.

From 22 to 30 November 2025, SAKE+ Orchard Somerset and Fish Mart Sakuraya (Marine Parade), each offers a special showcase of premium produce, seafood, and artisanal ingredients from the northern Japanese region of Aomori, particularly Hachinohe, a coastal city famed for its fishing heritage.

From 18-29 Nov 2025, Tommy’s Sake Bar brings the flavours of Hokuriku—Japan’s northwest coastal region made up of Fukui, Ishikawa, and Toyama—to the heart of Tanjong Pagar. Known for fresh, seasonal sushi and a curated sake lineup, the restaurant presents a special fair menu featuring regional seafood, comforting hotpot dishes, and refined specialties such as Hokuriku nigiri and Seiko crab.

Get ready for a purr-fectly adorable dining experience! Sushi Tei Raffles City becomes Singapore’s first-ever Mofusand-themed restaurant from 5 Nov, featuring Shark Meow décor, a special collab menu, and free limited-edition Mofusand collectibles for diners.

We compiled 5 authentic and modern Japanese pubs which will impress you with their wide range of izakaya bites, donburi, sake, shochu and more. We hope you’ll find your ultimate izakaya experience and get “instantly transported” to the land of the rising sun!

Japanese ramen has become a comfort food for many of us in Singapore, owing to the richness of the soup and the generous portion of tasty noodles. Here are 15 must-try Japanese ramen restaurants in Singapore that either come from popular ramen chains in Japan or experiment with fusion flavours to produce innovative ramen.

Japan’s No. 1 steakhouse, Nikuya Tanaka, has opened in Singapore, serving Kobe beef flown in chilled from Japan twice a month. Signature dishes like Kobe Wagyu Steak, Beef Tataki, and Ice Somen make this intimate kappo-style restaurant a must-visit for Wagyu lovers.

With 170 years of history, Chikuyotei Singapore offers traditional Edo-style unagi alongside fresh sushi and seasonal Japanese dishes. For the month of October 2025, Nani readers can enjoy exclusive perks including a complimentary drink and waived private room fees.

Toku Nori celebrates Singapore’s 60th birthday with a limited-time sambal handroll, mochi mango parfait, and bold new menu creations that blend Japanese craft with local flavours.

From Hokkaido’s seafood bounty to Fukuoka’s rich ramen broth, you can sample many of these authentic Japanese dishes right here in Singapore!

Viral online sensation Kichi Kichi Omurice collaborates with Tsukimi Hamburg to present the Kichi Kichi x Tsukimi Hamburg Menu as a permanent addition to the Tsukimi Hamburg menu.

Helmed by Chef Masato Matsubayashi, former Ma Maison Head Chef and tonkatsu specialist, Shin Katsu brings a refined take on Japanese pork cutlets to Singapore. From rare Mangalica pork to mille-feuille katsu layered with truffle, every dish is crafted with precision, passion, and premium ingredients — right down to the charcoal-grilled rice.

Japan’s viral sandwiches — or “sandos” — have landed in Singapore, exclusively at Tamago-EN @ NEX. These golden treats, are made with fluffy shokupan bread, fried to perfection and filled with sweet or savoury goodness like whipped cream, egg salad, or tender beef steak.

With a focus on convenience, variety, and affordability, conveyor belt sushi restaurants in Singapore combine traditional Japanese flavours with a modern, casual atmosphere. Here are 6 conveyor belt sushi restaurants in Singapore that you shouldn’t miss!

With thoughtfully designed interiors, meticulously prepared Insta-worthy beverages, and delicious Japanese-inspired foods, these Japanese-themed cafés "transport" you to Japan, offering a perfect escape from the everyday hustle and bustle in Singapore.

Tokyo’s famed Pizza Studio Tamaki makes its Singapore debut on 10 June 2025, bringing its Michelin-acclaimed Tokyo Neapolitan-style pizzas to Tanjong Pagar. Expect slow-fermented dough, wood-fired perfection, and ingredients flown in from Japan!