5 Japanese Izakayas In Singapore That “Take“ You to Japan Instantly

Oh, our love for izakaya (居酒屋) - a cosy ambience, the aroma of the sizzling meat, tasty authentic Japanese side dishes, endless waves of laughter and of course, the alcohol. What’s better than going to your favourite spot to grab a drink, settle in, and get comfortable after a long day or a hectic work week?

We compiled 5 traditional and modern Japanese pubs which will impress you with their wide range of authentic izakaya bites, donburi, sake, shochu and more. We hope you’ll find your ultimate izakaya experience and get “instantly transported” to the land of the rising sun!

Scroll or click on the respective listing to read more.

(1) Zenryoku Izakaya
(2) Shunjuu Izakaya
(3) The Public Izakaya
(4) Uoharu
(5) SHINRAI

(1) Zenryoku Izakaya

Source: Zenryoku Izakaya

Step into Zenryoku Izakaya along Upper Thomson Rd and feel instantly transported to the lively backstreets of Tokyo. With its buzzing atmosphere, friendly service, and menu built for sharing, it’s the perfect spot for after-work drinks, catching up with friends, or a night of hearty Japanese dining.

“Zenryoku” means full power, and the izakaya lives up to its name. From the smoky aromas of the grill to the clinking of glasses, every visit is about energy, camaraderie, and enjoying food the way it’s meant to be shared.

The menu hits all the izakaya favourites. Think kushiyaki and yakitori skewers grilled to perfection, comforting oden, fresh sashimi platters, and hearty donburi bowls.

Source: Zenryoku Izakaya

Kick off the night with scrumptious beer snacks such as Nankotsu (chicken soft bone) ($3.50), Tsukune with pasteurised egg yolk ($5.90) and Chicken Thigh ($4). Tip: Check out limited-time specials such as Kani Miso ($18) - crab tomalley top with snow crab and tobiko, served with crackers.

Drinks complete the experience. House-special highballs, a wide sake selection, refreshing shochu cocktails, and Japanese draught and craft beers complement every dish. With seasonal specials and a lively vibe, Zenryoku Izakaya brings authentic Japanese nightlife vibes to Singapore — in full power.

Limited-Time Promotion (October to November 2025)

Enjoy one free drink — your choice of Highball or Plum Wine during dinner service. No minimum spend required.

Zenryoku Izakaya
Location: 183 Upper Thomson Rd, #01-04, Singapore 574429
Opening hours: Tue-Sat [Lunch] 11.30am - 2.30pm, Tue-Thu [Dinner] 5pm - 11.30pm, Fri-Sat [Dinner] 5pm - 12am (Closed on Sun & Mon)
*The lunch menu features paitan ramen and oden, accompanied by a selection of side dishes. The full izakaya menu is available only during dinner service. Please note that from 5pm to 6pm, only drinks are served, with food service beginning at 6pm.
Instagram | Facebook | Website

(2) Shunjuu Izakaya

Shunjuu Izakaya Instagram

Experience picturesque riverside dining at Shunjuu Izakaya, Japanese bar & restaurant located at Robertson Quay. With more than 20 years history, award-winning* Shunjuu prides itself as one of the earliest restaurants to serve yakitori (grilled chicken), on top of a wide range of grilled meat delights such as yakiton (grilled pork), and over 60 assorted kushiyaki (grilled skewers). 

Some of the must-try items from the charcoal grill include (bottom > top) Beef Shortrib ($19), Chicken Neck ($13), Chicken Wing ($8), Golden Mushroom rolled with Pork ($7), Kimchi rolled with Pork ($7), and Rice Cake rolled with Pork and Potato Bean ($10)

Chirashi Don

Lunch goers can go for a variety of wholesome rice bowls and noodles starting from $13++, such as the popular Chirashi Don ($25), Yakitori Set ($19++), Kushiyaki Set ($25++) as well as Mixed Grill Set ($25) which rounds up scallops, pork, chicken and beef in a set. 

Fancy some after work drinks? Gather your buddies and cheers to over 60 sake labels from all over Japan, complemented with a selection of hot and cold bar snacks such as (L > R): Dried Baby Sardine ($13), Beef and Kimchi Hotpot ($21) and Amberjack with Truffle Oil ($29). Last but not least, check out their new dish- Yaki Mochi Mentai ($14) and enjoy the pulling the mochi cheese strings!

Bonus: Shunjuu Izakaya is offering free corkage on Mondays!

Shunjuu Izakaya
Location: 30 Robertson Quay, #01-15 Riverside View, Singapore 238251
Opening hours: [Lunch] 12:00pm - 3:00pm daily (L.O 2:00pm). [Dinner] Mon-Thu 6:00pm - 1:00pm (L.O 10:00pm), Fri-Sat 6:00pm - 11:30pm (L.O 11:00pm), Sun 5:30pm - 10:30pm (L.O 10:00pm)
Instagram | Facebook | Website
*Winner of Tripadvisor Travellers’ Choice Award Winner, 2022, Singapore’s Top Restaurants, Wine & Dine, 2005-2020

(3) The Public Izakaya

The Public Izakaya at 100AM Mall

Located in the buzzing Tanjong Pagar area, The Public Izakaya has 2 outlets, each located at 100AM Mall and Enggor Street (The Public Izakaya 2) respectively. This casual offshoot of omakase pioneer, Hachi Group presents “a friendly traditional izakaya for the masses, serving traditional izakaya cuisine for the everyday salaryman.” 

Omakase Oden Set (6pcs for $22)

At The Public Izakaya, diners can look forward to an extensive food menu featuring all-time favourites such as yakitori, oden, agemono (fried food), nimono (simmered dishes), all crafted using meticulously procured quality ingredients. On the beverages menu, there is an extensive list of sake, shochu and other Japanese beverages. 

Some of their must-try dishes include (L > R): Negitoro Garlic Toast ($22), Torikawa “Gyoza” ($18), Tori no Sanzoku-age ($19), Buta Kakuni ($19), Jaga Mentaiko ($14) and Kani Tama Gratin ($14)

There is also an assortment of kushiyaki skewers for meat lovers and a chef’s selection of fresh sashimi- Sashimi Moriawase (from $34) for seafood enthusiasts. 

Also, lunch goers working in the CBD area can indulge in their hearty Set Lunch Special (from $17.80++), featuring scrumptious rice bowls topped with yakitori, negitoro, char shu and more, complemented with 3 side dishes and miso soup. Top up $2.80 for your choice of beverage including soft drinks and teas.

Hanging out with your friends or celebrating a special occasion? There are various seating options including indoor, outdoor, tatami booths as well as a private dining room, all available at The Public Izakaya.

Fun fact: The owners regularly scour antique markets to add izakaya memorabilia to their extensive collection in the restaurant, creating a rustic and nostalgic atmosphere for Japanese izakaya fans. 

The Public Izakaya
Location: 100 Tras Street, #01-08/09, 100AM Shopping Mall, Singapore 079027
The Public Izakaya 2
Location: 16 Enggor Street, #01-14/15/16, Altez, Singapore 079717
Instagram | Website

(4) Uoharu

Popular Tokyo kaizen izakaya, Uoharu, recently unveiled its second overseas outpost in Downtown, Singapore. Uoharu Singapore’s design and decor are inspired by the original restaurant in Japan. Spot Japanese elements like wooden flooring and a lowered door which you will have to lower your head to enter, symbolic of a respectful bow to the chef in gratitude for his craft and food. 

As the pioneer of the food movement of utilising less-than-perfect produce from Toyosu Market, Uoharu Singapore continues to elevate these cosmetically imperfect but high quality ingredients through its extensive menu. Begin with hot and cold appetisers, drinking snacks, scrumptious a-la-carte dishes, robatayaki delights, then load up on rice & noodles, and finally round off your meal with desserts. 

Highlights include (L > R): Bagna Cauda ($3.00)- classic izakaya salad dish using fresh seasonal produce from Japan. Pair your favourite drinks with drinking snacks such as Seared Miso Sashimi Tartare ($14.80)- lightly grilled aburi-style sashimi with hints of miso. You can also dip a spoonful of the sashimi in egg yolk served on the side before wrapping it with seaweed. From the robatayaki selection, recommended dishes include U.S Beef Short Rib with Bone ($32.80) and Squid with Squid Liver Sauce ($16.80)

From the drinks menu, diners can choose from more than 100 kinds of Japanese sake, beer, highball, lemon sour, cocktails, shochu and wines. Sake enthusiasts should try their Draft Sake, a specialty brew made with no preservatives. Its light and refined freshness is best enjoyed well-chilled! 

By dinner time, diners can look forward to the nightly Katsu Warayaki Show- a fiery showcase of traditional straw-roasting and grilling that sizzles up dishes such as complimentary grilled bonito fish. 

Set lunches (from $15.80) are also available from Mondays to Saturdays. Choose from bestsellers such as Premium Sashimi Boat Set ($46.80) and Uoharu Executive Set, served with complimentary hot or cold green tea.

Uoharu Kaizen Izakaya
Location: 2 Central Boulevard #01-16, Central Boulevard Towers, Singapore 018916
Opening hours: Mon-Sat [Lunch] 11:00am - 3:00pm (L.O 2:30pm), [Dinner] 5:30pm - 10:00pm (L.O 9:30pm) (Closed on Sun)
Instagram | Facebook 

(5) SHINRAI

Fancy enjoying sushi omakase in a vibrant retropop izakaya setting? Head to SHINRAI at Telok Ayer Street. This cool space plays on an unique sushi-izakaya concept serving up aburi and charcoal grilled specialties from only $6.80. Look forward to a flaming selection of appetisers, sushi, maki, skewers, mains and desserts.

At SHINRAI (Japanese translation of “trust”), you can place your faith in its splendid union of traditional Japanese cuisine with the modern culinary flair of the innovative chefs.

Start with delectable appetisers such as (L > R): Seafood Chawanmushi with Truffle Caviar ($9.80) and Salmon Carpaccio ($16.80). Flame grilled side dishes include Tsukune ($6.80), Tebasaki ($3.80), Hotate ($7.80) and Ebi with Mentaiko ($21.80)- the tiger prawns were huge and enveloped in housemade mentaiko sauce. 

Next, choose from a variety of aburi sushi such as Hotate with Foie Gras Sushi ($23.80), SHINRAI Royal Maki ($23.80) and (left) SHINRAI Signature Maki ($21.80). Feeling extra hungry? Dig into the signature (right) Wagyu Foie Gras Don ($48.80), starring grilled premium A5 Kagoshima Wagyu beef alongside foie gras, onsen egg and truffle sauce over fluffy pearl rice. 

SHINRAI also offers hearty weekday lunch sets starting from $16.80. There are a total of 10 options including chicken teriyaki, salmon mentaiko, bara chirashi and more. All lunch sets are served with miso soup, salad and tofu cheesecake, available every Monday to Friday from 11.30am - 2.30pm.

Read our review here

SHINRAI
Location: 173 Telok Ayer Street, Singapore 068622
Opening hours: Mon-Thu 11.30am–2.30pm; 6pm–10.30pm. Fri-Sat 11.30am – 2.30pm; 6pm–11.45pm (Closed on Sun)
Instagram | Website


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Vernicia

Avid fan of all things Japanese. Reminiscing her work-study-play life in 日本。

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