Slurping Good: 15 Must-Try Japanese Ramen Restaurants In Singapore
Japanese ramen has become a beloved comfort food for many in Singapore, prized for its rich, savoury broths and generous servings of springy noodles. While tonkotsu (pork bone-based broth) remains the most widely enjoyed style, the city’s ramen scene also showcases other classics such as shoyu (soy sauce-based), miso (Hokkaido-inspired), and shio (salt-flavoured) ramen.
Whether you’re seeking a familiar, soul-soothing classic, a hearty lunch to power you through the day, or a bold, adventurous bowl that challenges your taste buds, our list of 15 must-try ramen restaurants in Singapore will guide you to the city’s best bowls. For the full ramen experience, look out for restaurants with open kitchens, where you can watch noodles being made from scratch and see the chefs assemble each bowl with care — it’s almost as satisfying as the first slurp.
(1) Mensho Tokyo
(2) DJDH Ramen Restaurant
(3) Tonkotsu Kazan VOLCANO Ramen
(4) Kyoto Ramen Hachicken
(5) Bari-Uma
(6) Marutama
(7) ICHIKOKUDO
(8) Sanpoutei
(9) Ramen Keisuke
(10) Ippudo
(11) Hakata Ikkousha Ramen
(12) Menbaka Fire Ramen
(13) Mashi No Mashi
(14) MENSHO X
(15) Nantsuttei
(1) MENSHO TOKYO
MENSHO TOKYO, a celebrated ramen chain founded by Chef Tomoharu Shono, has brought its renowned brand of Japanese ramen to Singapore. Known for its innovative and quality offerings, Mensho Tokyo specialises in modern and sustainable ramen dishes, using premium ingredients such as A5 Wagyu beef and duck.
Their popular dishes include Signature Toripaitan ($28) and Yuzu Shio Ramen ($17), in addition to interesting fusion dishes like Chilli Crab Ramen ($28) and Duck Matcha Ramen ($28). Located in the heart of Singapore, the restaurant has gained popularity for its meticulously crafted bowls that balance tradition and creativity.
(2) DJDH Ramen Restaurant
Source: DJDH Ramen Restaurant
Tucked along East Coast Road in Katong, DJDH Ramen — short for Da Jia Dou Hao (大家都好) — offers much more than comforting bowls of noodles. This lively ramen spot blends creative Japanese fusion flavours with a casual, social atmosphere that makes it stand out among East Coast’s many dining options. It’s a place where you can slurp, laugh, and unwind — whether over a bowl of ramen, a board game, or a drink with friends.
The menu offers mains such as Japanese Ramen and Hokkaido Pao Fan, each priced at $22. Choose from a a variety of soup bases such as Signature, Mala, White Vegetable (Vegan), Laksa, and Yuzu Shio (Vegan). Toppings include pork shabu, beef shabu, a mix of both, and pork dumplings, and a ramen egg (+$3) to complete the bowl. DJDH also rotates Chef’s Special Soup of the Day, with creative options like Herbal Tomato, offering something new on each visit.
Casual bites include Luncheon Bites and Seaweed Chicken, perfect for sharing or pairing with drinks. For students, the eatery offers a wallet-friendly $10 set meal, making it a popular hangout for younger diners in the area.
But DJDH is more than just a ramen store — it’s an experience hub. Guests can enjoy a wide selection of nostalgic board games or book private rooms equipped with Netflix and Nintendo Switch, perfect for gatherings and laid back evenings. To top it off, the drinks menu features premium sake, wines, and alcoholic favourites like their house special highball, adding a touch of Japanese bar culture to the mix.
(3) Tonkotsu Kazan VOLCANO Ramen
Source: Tonkotsu Kazan
Tonkotsu Kazan, a renowned Japanese ramen chain, has brought its unique ramen experience to Singapore. Famous for its “volcano” ramen, the restaurant serves the soup in a sizzling stone bowl with a conical lid that creates a dramatic steaming effect, resembling a volcano. This method keeps the broth hot and enhances the flavours of the dish.
Specialising in pork bone-based broth ramen, Tonkotsu Kazan offers a rich and creamy soup paired with tender noodles and various toppings. Some must-try dishes include Beef Sukiyaki Kazan ($18.80) and Kazan Kaisen Shio ($16.80). With its interactive presentation and flavourful offerings, Tonkotsu Kazan provides a memorable dining experience.
Tonkotsu Kazan
Outlets: Novena Square 2, Bukit Panjang Plaza, Century Square, Funan Mall
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(4) Kyoto Ramen Hachicken
Source: Kyoto Ramen Hachicken Facebook
Located at Chinatown Point, Kyoto Ramen Hachicken brings a taste of Kyoto’s culinary heritage to Singapore. A sister brand of the famed Hachiki-an in Kyoto, the restaurant specializes in refined chicken and duck-based ramen broths, combining traditional Japanese techniques with comforting flavours. The cozy 30-seater space is decorated with Kyoto-inspired touches, including torii gate elements, creating a warm, inviting atmosphere for casual meals.
The menu focuses on chicken-forward ramen, offering options such as the $4.90++ Shio or Shoyu Ramen, perfect for a light, affordable meal. For those looking for something heartier, the Miso Ramen Special ($10.90++) features a rich miso broth topped with ajitsuke tamago, tender chicken slices, chicken meatballs, and a unique blend of crushed peanuts and chili. Rice lovers can try the Oyako Don ($10.80++), a comforting bowl of soft scrambled eggs, chicken, and soy-based sauce served with miso soup.
Hachicken also offers a range of sides and snacks, including Karaage (Non-spicy/Spicy) ($6.90), Takoyaki ($4.90), and Chawanmushi ($3.40), ideal for sharing or pairing with ramen.
(5) Bari-Uma
Source: Bari-Uma
Bari-Uma is a popular Japanese ramen chain known for its rich and flavourful tonkotsu shoyu ramen, which combines a thick pork bone broth with soy sauce. Originating from Hiroshima, Bari-Uma emphasises a hearty and robust taste, featuring homemade noodles and thick slices of pork chashu.
The menu includes various ramen styles, from spicy to garlic-infused options, catering to diverse palates. Some popular dishes include Ajitama Chashu-Uma ($23.90) and Kara-Tama-Uma ($17.90). With a focus on authentic Japanese ramen craftsmanship, Bari-Uma has established a strong presence in Singapore, offering a cosy dining atmosphere where you can enjoy meticulously crafted bowls that highlight the essence of Japanese ramen tradition.
Bari-Uma
Location: 273 Thomson Rd, #01-03/04 Novena Gardens, Singapore 307644
Opening hours: 11:30am - 9:30pm daily
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(6) Marutama
Source: Marutama
Marutama is a celebrated Japanese ramen chain, distinguished by its chicken-based broth, which sets it apart from traditional pork-based ramen. Originating in Japan, Marutama has gained a significant following in Singapore, thanks to its rich, creamy, and collagen-rich chicken broth.
The ramen is complemented by hand-made noodles, tender slices of pork chashu, a perfectly seasoned egg and toppings like aosa seaweed, spring onions and garlic chips. Marutama offers both spicy and non-spicy variations to suit different preferences. Some must-try dishes are the signature Marutama Ramen ($14.90), Marutama Tan-men ($14) that comes with a refreshing portion of vegetables in chicken broth and Zenbu Nosé Ramen ($20.90), which translates to ramen with all the toppings.
(7) ICHIKOKUDO
Source: ICHIKOKUDO
ICHIKOKUDO is a Japanese ramen chain in Singapore known for offering halal-certified ramen, making it a unique and inclusive dining option for diverse patrons. Specialising in a rich, flavourful broth made from chicken and a blend of carefully selected ingredients, Ichikokudo provides a delicious alternative to traditional pork-based ramen.
The restaurant features a variety of ramen styles, such as their signature ICHIKOKUDO Ramen ($9.90), the spicy Hokkai-Jigoku Ramen ($13.90) and the creamy Sapporo Miso Ramen ($11.90), topped with tender chicken slices, fresh vegetables, and handmade noodles. Ichikokudo’s commitment to quality and halal certification makes it a popular choice for ramen lovers seeking authentic Japanese flavours in a welcoming environment.
(8) Sanpoutei
Source: Sanpoutei
Sanpoutei is a Japanese ramen chain that originated in Niigata, Japan, and has established a reputation in Singapore for its authentic and rich ramen offerings. Known for its signature shoyu ramen, Sanpoutei’s broth is simmered for hours using a blend of seafood and pork bones, resulting in a deep, umami flavour.
The restaurant also features handmade noodles with a firm texture, perfectly complementing the broth. Each bowl is topped with tender pork chashu, bamboo shoots, and seasoned egg. Some popular ramen dishes include Niigata Shoyu Ramen ($15) and Nikumori Spicy Rich Miso Ramen ($18).
(9) Ramen Keisuke
Source: Ramen Keisuke
Ramen Keisuke is a renowned Japanese ramen chain in Singapore, celebrated for its innovative and diverse ramen offerings at affordable prices. Founded by Chef Keisuke Takeda, the restaurant is known for pushing the boundaries of traditional ramen by incorporating unique ingredients and flavours.
Ramen Keisuke features a wide variety of ramen styles, including the popular Tonkotsu King’s Tonkotsu Ramen ($12.90) that comes with a rich pork bone broth, and Tori King’s Tori King Ramen ($13.90) which features a creamy chicken broth. They also offer inventive options like Keisuke Laksa Ramen ($15.90) and Lobster Broth Ramen ($14.90). The chain’s commitment to quality and creativity has made it a popular restaurant for ramen lovers.
(10) Ippudo
Source: Ippudo
Ippudo is a globally renowned Japanese ramen chain that originated in Fukuoka, Japan, in 1985. Known for its rich and creamy tonkotsu broth, Ippudo has established itself as a leader in the ramen world with its meticulous attention to detail and quality.
The restaurant offers a variety of ramen styles, including the classic Shiromaru Motoaji ($16.35) and the spicier Akamaru Shinaji ($17.35), featuring firm, thin noodles and tender slices of pork chashu. Ippudo’s commitment to providing an authentic and refined ramen experience has made it a favourite among ramen enthusiasts in Singapore.
Read our review here.
(11) Hakata Ikkousha Ramen
Source: Ikkousha
Hakata Ikkousha Ramen is a well-known Japanese ramen chain that hails from Hakata, Japan, a region famous for its rich tonkotsu ramen. The restaurant is celebrated for its creamy, flavourful broth, which is the result of boiling pork bones for over 12 hours to achieve a deep, umami taste.
Ikkousha’s ramen features thin, firm noodles paired with generous slices of tender pork chashu, a perfectly cooked marinated egg, and a variety of toppings like bamboo shoots, spring onions and black fungus. Signature dishes include Tonkotsu Special ($19.50), Tonkotsu Black ($16) and Karamiso Ramen ($16).
Hakata Ikkousha Ramen
Outlets: Tanjong Pagar, CHIJMES
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(12) Menbaka Fire Ramen
Source: Menbaka Fire Ramen
Menbaka Fire Ramen, originally from Kyoto, Japan, is famous for its unique and dramatic dining experience where ramen is served with a fiery twist. Founded by Master Masamichi Miyazawa, the restaurant’s signature dish Ultimate Fire Ramen ($22.90) features a rich shoyu broth, topped with green onions and pork chashu, and finished with a burst of flame. Other ramen highlights include Collagen Tonkatsu ($18.90) and Kara Miso ($18.90).
This spectacular flaming technique adds a smoky aroma to your bowl of ramen. Menbaka Fire Ramen’s focus on this theatrical presentation and its commitment to authentic flavours provide diners in Singapore with a memorable and exciting ramen experience.
Menbaka Fire Ramen
Location: 176 Orchard Road, #01-53/54/55/56 The Centrepoint, Singapore 238843
Opening hours: Sun-Thu 11:30am - 9:30pm, Fri-Sat 11:30am - 10pm
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(13) Mashi No Mashi
Source: Mashi No Mashi
Mashi No Mashi is a unique Japanese ramen restaurant specialising in wagyu bone broth ramen, offering a luxurious and innovative take on traditional ramen. Originating from Tokyo and renowned for its quality ingredients, Mashi No Mashi is a haven for ramen lovers seeking a gourmet experience.
The restaurant’s menu features rich, flavourful broth combined with tender, premium wagyu beef slices, hand-pulled noodles, and a variety of carefully selected toppings. Some popular dishes include Ultra Wagyu Ramen ($18.80) and Truffle Wagyu Ramen ($21.80). Mashi No Mashi’s emphasis on top-tier wagyu and its fusion of classic ramen techniques with contemporary elements make it a distinctive and sought-after dining destination in Singapore.
Read our review here.
(14) MENSHO X
Helmed by ramen maestro Chef Tomoharu Shono of MENSHO TOKYO, MENSHO X reimagines the ramen experience for today’s fast-paced dining culture — faster, lighter, and more expressive, yet grounded in Chef Shono’s farm-to-table ethos. The signature toripaitan broth takes on a more nuanced flavour, infused with kelp, shiitake, and porcini mushrooms for depth without heaviness.
Compared to MENSHO TOKYO, which is known for its rich, creamy broths and thicker, stone-milled noodles, MENSHO X offers a sleeker, more modern take — lighter broths, thinner noodles, and bold, quick-impact flavours designed for Singapore’s dynamic dining scene.
MENSHO X’s menu offers a trio of standout bowls: the Mochi Mochi Mazemen ($19) (left image), with thick, chewy dry noodles, sake kasu-marinated kurobuta pork ribeye chashu, menma, and nori, served alongside a light vegetable broth; the Firebird Ramen ($20) (right image), a bold and spicy creation featuring two chilli powders, Sichuan pepper, and black garlic oil in a rich chicken broth; and the Toripaitan Ramen with Egg Yolk ($19), a comforting classic of thin noodles, chashu, duo peppers, and a silky egg yolk that adds extra richness to the delicate broth.
MENSHO X
Outlets: Raffles Place, Resorts World Sentosa
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(15) Nantsuttei
Source: Nantsuttei
Nantsuttei is a renowned Japanese ramen chain celebrated for its rich and flavourful tonkotsu ramen, complemented by a unique, signature black garlic oil known as “ma-yu.” Founded by Ichiro Furuya, Nantsuttei’s ramen features a creamy and robust broth that is enhanced by the aromatic, roasted garlic oil, providing a depth of flavour that sets it apart.
The ramen is served with tender pork chashu, thin noodles, and various toppings like green onions and bamboo shoots. Must-try dishes include Maru-toku Negi Chashu-men ($17) that comes with all toppings and the spicy Dragon Ramen ($15). Nantsuttei’s dedication to quality ingredients and its distinct flavour profile make it a beloved restaurant for ramen fans in Singapore.
Nantsuttei
Location: 181 Orchard Rd, #07-12/13 Orchard Central, Singapore 238896
Opening hours: 11am - 9:30pm daily
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Japanese ramen restaurants in Singapore offer a diverse and vibrant culinary experience, showcasing both traditional and innovative takes on this beloved dish. From the rich, creamy tonkotsu broths of classic chains to the inventive, fusion flavours of modern ramen spots, Singapore's ramen scene caters to every palate. Whether you're savouring a hearty bowl at a renowned international chain or exploring the unique offerings of a speciality ramen shop, each restaurant brings its own flair to the table, reflecting the rich cultural exchange between Japan and Singapore.
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Japanese ramen has become a comfort food for many of us in Singapore, owing to the richness of the soup and the generous portion of tasty noodles. Here are 15 must-try Japanese ramen restaurants in Singapore that either come from popular ramen chains in Japan or experiment with fusion flavours to produce innovative ramen.