Best Unagi in Singapore: 10 Restaurants for Grilled Eel Lovers
Few Japanese dishes capture the essence of comfort and indulgence quite like unagi, or grilled freshwater eel. Glazed with a sweet-savoury tare (sauce) and perfectly charred over hot coals, this delicacy has been enjoyed in Japan for centuries as both a nourishing staple and a seasonal specialty. In Singapore, unagi has become a beloved choice for diners seeking authentic Japanese flavours, from traditional hitsumabushi (Nagoya specialty dish of grilled eel) sets to modern donburi (rice bowl) creations. Whether you prefer the elegance of fine dining or the cosiness of a casual eatery, these top unagi restaurants in Singapore promise a taste of Japan’s most iconic grilled eel dishes.
(1) Chikuyotei
(2) UYA Unagi Singapore
(3) Unagi Yondaime Kikukawa
(4) Man Man Japanese Unagi Restaurant
(5) Akashi Japanese Restaurant
(6) Keyaki
(7) Unagiya Ichinoji
(8) Unatoto
(9) Una Una
(10) Unagi VS Salmon
(1) Chikuyotei
Tokyo Style Unagidon Set
Located in the InterContinental Hotel near Bugis MRT, Chikuyotei brings over 170 years of Edo-era unagi mastery to Singapore. The art of Kanto-style unagi involves steaming before grilling, giving the eel its signature tenderness and delicate aroma. The Singapore branch blends this heritage with a refined, welcoming atmosphere that attracts families, couples, solo diners, and hotel guests alike.
The signature Tokyo Style Unagidon Set (Whole Size $68++ / One & Half Size $98++) is a must-try — eel steamed for tenderness, grilled over fragrant binchotan charcoal, and brushed with a glossy, sweet-savoury tare sauce. Served atop premium Yumepirika rice from Hokkaido, the dish is a comforting balance of fragrance, sweetness, and texture, adjusted seasonally for perfection. The set also includes an appetiser, salad, chawanmushi and dessert.
(2) UYA Unagi Singapore
Signature Hitsumabushi
Tucked away on the second floor of Wheelock Place, UYA Unagi Singapore brings the soul of Nagoya’s unagi traditions to Singapore in a way that's both authentic and accessible. Founded in partnership with a fourth-generation eel distributor from Japan, Uya is all about crafting Kansai-style charcoal-grilled eel using a family-secret tare sauce that’s been refined over generations.
Whether you're after the Signature Hitsumabushi (M: $37, L: $50), served three ways (plain, with condiments, or as ochazuke), or more inventive options like their Healthy Unagi Bowl ($30) with natto and sous-vide egg, Uya delivers warmth and refinement in every bite.
Besides unagi, you can find other culinary delights such as sashimi, wagyu, hamburg, tempura and even a kids menu.
UYA Unagi Singapore
Location: 501 Orchard Rd, #02-15 Wheelock Place, Singapore 238880
Opening hours: [Mon-Thu] 12pm - 2:30pm, 6pm - 9:30pm, [Fri] 12pm - 2:30pm, 6pm - 10pm, [Sat] 12pm - 2:30pm, 5:30pm - 10pm, [Sun] 12pm - 2:30pm, 5:30pm - 9:30pm
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(3) Unagi Yondaime Kikukawa
Ippon Hitsumabushi Set
Tucked into Shaw Centre along Orchard Road, Unagi Yondaime Kikukawa is the first Singapore outpost of a revered Nagoya-born unagi master—offering diners an authentic taste of Japan’s eel-grilling legacy. Originating from a direct-to-consumer unagi wholesaler since 1932, the brand brings over 90 years of expertise in sourcing, preparing, and celebrating unagi in its purest form.
Menu highlights include the savoury Kabayaki Ippon Unagi Set ($48), the lighter Shirayaki (without sauce) Ippon Unagi Set ($48), and the signature Ippon Hitsumabushi Set ($50), served with condiments and dashi broth for a classic ochazuke experience. Complementary dishes like Umaki ($14) (eel-filled omelette), Grilled Eel Liver ($11), and Eel Bone Cracker ($6) add variety, while carefully chosen drinks like Seiroku sake elevate the meal.
Unagi Yondaime Kikukawa
Location: 1 Scotts Rd, #01-12 Shaw Centre, Singapore 228208
Opening hours: Daily 12pm - 3pm, 6pm - 10pm
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(4) Man Man Japanese Unagi Restaurant
Source: Man Man Oddle
Man Man Japanese Unagi Restaurant is a renowned unagi specialty restaurant in Singapore, celebrated for its authentic Japanese grilled eel dishes. Established in 2015 by chef-owner Teppei Yamashita, the restaurant has garnered attention for its commitment to quality and traditional preparation methods. The eels served are imported from the Mikawa Isshiki region in Japan, known for producing some of the finest freshwater eel. Diners can witness the meticulous preparation process, where live eels are expertly grilled over binchotan charcoal, offering a smoky, tender, and flavourful experience.
At Man Man, signature Hitsumabushi ranges from $29.50++, while premium Hitsumabushi with toppings such as roast beef, salmon belly are available from $36.60++.
Man Man Japanese Unagi Restaurant
Outlets: Keong Saik Road | Clarke Quay
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(5) Akashi Japanese Restaurant
Source: Akashi Japanese Restaurant Website
Tucked inside Paragon and Orchard Rendezvous Hotel, Akashi Japanese Restaurant is best known for its extensive sushi and sashimi menu, but its Unajyu Set ($29.80) is a hidden gem worth seeking out. Generously portioned with tender, smoky eel glazed in a luscious tare sauce and served piping hot over rice, this dish is served with soup and fruit. While Akashi may not be a dedicated unagi house, its attention to quality and balance makes it a reliable stop for those craving a satisfying eel experience in central Orchard.
Akashi Japanese Restaurant
Outlets: Paragon, Orchard Rendezvous Hotel
Instagram | Oddle
(6) Keyaki
Source: Keyaki menu
Keyaki Japanese Restaurant at Pan Pacific Singapore is celebrated for its authentic Japanese cuisine and tranquil garden setting. Surrounded by a landscaped Japanese garden and koi pond, the restaurant provides a serene backdrop for enjoying delicacies crafted with seasonal ingredients. The menu features a wide range of classics, from sashimi and teppanyaki to hotpot dishes, along with highlights such as Sashimi and Una Jyu Gozen ($75), unagi grilled to perfection with a rich, savoury-sweet glaze. On the dinner menu, you can find Unagi Hitsumabushi (Nagoya Style) ($65), grilled eel served with steamed rice and clear soup (ochazuke).
With its refined atmosphere and private dining options, Keyaki offers both an immersive cultural experience and a memorable taste of Japan in the heart of Marina Square.
Keyaki
Location: 7 Raffles Blvd, Level 4 Pan Pacific Singapore, Singapore 039595
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(7) Unagiya Ichinoji
Source: Unagiya Ichinoji Instagram
Located along Robertson Quay and with another outlet at Suntec City’s Marina Centre, Unagiya Ichinoji is a top-tier destination for premium Japanese unagi cuisine in Singapore. Famous for its signature Unagi Hitsumabushi (S: $28.80, M: $34.80, L: $39.80), this restaurant serves up tender Nagoya-style grilled freshwater eel with smoky flavours. You can also try Shirayaki here, a lighter version of grilled unagi without sauce.
Beyond eel donburi, diners can indulge in a variety of charcoal-grilled specialties including wagyu beef, savoury yakitori skewers, grilled salmon, and even oyster and squid—alongside Japanese delights such as sashimi, karaage, and chawanmushi.
One standout offering is their combo hitsumabushi, ideal for enjoying unagi with a choice of meat or seafood. Options include Unagi & Wagyu Hitsumabushi ($42.80), Unagi & Salmon Ikura Hitsumabushi ($36.80), and more.
Unagiya Ichinoji
Location: 30 Robertson Quay #01-05 Singapore 238251
Opening hours: Daily [Lunch] 11am - 3pm (L.0 2.30pm), [Dinner] 5:30pm - 10pm (L.O 9.30pm)
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(8) Unatoto
Source: Unatoto Instagram
Unatoto offers affordable, fast and tasty unagi delights, ranging from classic unagi rice bowls to tempura and even chicken options for every palate. Enjoy high-quality, charcoal-grilled eel at wallet-friendly prices, making this traditionally premium dish more accessible for everyone.
A crowd favourite is the Unadon ($9.50), featuring a thick slice of smoky, tender eel glazed in Unatoto’s signature sauce and served over fluffy Japanese rice. For diners craving a bigger portion, the Unadon Double ($15.50) doubles the portion, offering two generous slabs of grilled eel that highlight the irresistible balance of crisp skin and melt-in-the-mouth texture.
For variety, the Kabayaki & Tempura Don ($16) is a popular choice. It pairs flavourful grilled eel with crispy tempura for a contrast of textures and tastes. If you prefer your eel with a crunch, the Unagi Tempura Don ($16) offers a unique take, with eel, seafood, and vegetables fried to golden perfection.
Unatoto
Outlets: Guoco Tower, Novena Square
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(9) Una Una
Source: Una Una
Una Una prides itself as an affordable Unagi speciality restaurant serving authentic charcoal-grilled freshwater eel coated in a rich, savoury-sweet glaze. Unagi Hitsumabushi (S: $17.80, M: $19.80, L: $25.80) is a generous bowl of grilled eel served over fluffy rice. Diners are encouraged to enjoy it in different ways: on its own to appreciate the smoky aroma, with condiments for extra flavour, or topped with broth to transform it into an ochazuke.
In addition, Una Una offers unique options like topping up $1.50 for a spicy unagi version , which brings a bold chilli kick for spice lovers.
Beyond eel, Una Una’s menu features other proteins such as salmon, chicken and beef, making it a versatile choice for groups with different tastes.
Una Una
Outlets: Bugis+, VivoCity
Opening hours: Mon-Fri 11am - 3pm, 5pm - 10pm. Sat/Sun 11am - 10pm/
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(10) Unagi VS Salmon
Source: Unagi VS Salmon Facebook
Located in Icon Village, Tanjong Pagar, casual Japanese-style eatery, Unagi VS Salmon offers bowls featuring grilled unagi, fresh salmon, or a combination of both. Choose from rice, soba, or salad bases and add toppings like onsen egg, vegetables, and roe. The restaurant is known for its flexible, affordable approach to unagi and salmon dishes, making it a convenient option for a quick lunch or casual dinner.
Stand‑out menu items include the Unagi VS Salmon Signature Bowl ($18.90)— featuring grilled eel, salmon sashimi, avocado, onsen egg and buckwheat soba/salad/rice — plus a variety of salmon poke, salmon sashimi, grilled unagi bowls, unagi‑mentaiko, and more. Unagi fans can choose from a variety of unagi options including the Grilled Unagi Bowl ($11.90), Unagi Mentaiko ($11.90) and more.
Unagi VS Salmon
Location: 12 Gopeng St, #01-46/47 Icon Village, Singapore 078877
Opening hours: Mon-Fri 11am - 11pm, Sat 11:30am - 10:00pm (Closed on Sun)
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