Japan’s No. 1 steakhouse, Nikuya Tanaka, has opened in Singapore, serving Kobe beef flown in chilled from Japan twice a month. Signature dishes like Kobe Wagyu Steak, Beef Tataki, and Ice Somen make this intimate kappo-style restaurant a must-visit for Wagyu lovers.

Toku Nori celebrates Singapore’s 60th birthday with a limited-time sambal handroll, mochi mango parfait, and bold new menu creations that blend Japanese craft with local flavours.

Whether you are craving buttery A5 wagyu, affordable lunch sets, or something halal-friendly, these yakiniku joints offer everything from splurge-worthy indulgence to fast-casual bites!

Save this list and take your pick when you feel like splurging on a special occasion or simply taking your family and loved ones out for a quality sushi dining experience.

Inspired by the fleeting beauty of Japanese cherry blossoms, Grand Copthorne Waterfront Hotel Singapore invites diners on a sensory journey to Japan with its all-new Sakura Serenity Buffet, held at Food Capital from now till 15 June 2025.

Buffet lovers, get ready for a springtime feast! Shaburi & Kintan Buffet is offering an exclusive spring season buffet featuring salmon sashimi, salmon sushi, pink chocolate fountain, and many more!

Discover how to make this holiday season extraordinary with Japanese-inspired gifts and celebration ideas! Explore unforgettable dining experiences and thoughtful treats that will delight your loved ones.

Whether you’re into seafood buffets, sushi buffets or other Japanese dishes, here are 15 Japanese buffets in Singapore that let you get your fill while keeping to your budget.

Love omakase but do not have the luxury of time during lunch hour? SHUNSUI now presents diners with a selection of sumptuous kaisen don sets featuring decadent sashimi and chargrilled unagi on top of an indulgent omakase lunch course to make your day.

Here’s a list of restaurants offering luxurious buffet spreads, exquisite Japanese, Korean & Mediterranean cuisine, local gourmet food with special Mother’s Day themed menus as well as sumptuous takeaway feasts to impress your queen this Mother’s Day.

Oita Prefecture is blessed with an abundance of natural attractions, a warm climate and a conducive environment for agricultural products to grow. They are the number one producer of kabosu (citrus fruit similar to lime). Other Oita specialty products include kosho (pepper), miso, yuzu and sweet potato beverages.

Enjoy Japanese seafood such as salmon and tuna sashimi, ready-to-eat grilled saba and unagi? Shop online on SAKANA for a selection of handpicked fresh sashimi and ready-to-eat delicacies, and have them delivered islandwide!

Good news for all oyster lovers! At just S$45++, you can feast on FREE-FLOW Oysters and Cocktails at Kura Oyster and Highball Bar!

As the sister restaurant of Kinki, Ginkyō boldly redefines the Japanese dining experience with a playful blend of authenticity and contemporary creativity, expressed through its accessible bistro menu of Japanese favourites set in a lively and casual setting.

Now’s the time to celebrate the new year and Valentine’s Day by indulging in a quality omakase experience but you don’t necessarily have to spend lavishly. Here’s our handpicked list of 7 unique omakase experiences which range from $39++ to $248++ per pax (lunch menu).

Nestled in The Plaza, accessible from PARKROYAL on Beach Road, Uni Gallery by Ooster Bay is a haven for fans of sea urchin. This fall season, the uni specialty restaurant recently launched a 7-Course Autumn Menu at $88++, featuring star ingredients such as uni, abalone and A5 Wagyu beef.

Hazuki (晴月) is a Kyoto-style fine dining Japanese restaurant offering the top-quality culinary expressions of Hazuki, set in a aesthetic lounge adorned with luxurious Gucci homeware, exquisite Kagami crystalware and 1,000 year-old yakusugi (cedar wood) place settings.