SAKANA Singapore Brings Premium Seafood From Japan And Around The World To Your Doorstep
Source: SAKANA Singapore
SAKANA Singapore- producer and wholesaler of premium Japanese seafood prides themselves in importing quality seafood from Japan to Singapore, they have been pioneering production of sustainable Japanese seafood since 1971.
Enjoy Japanese seafood such as salmon and tuna sashimi, ready-to-eat grilled saba and unagi? Shop online on SAKANA for a selection of handpicked fresh sashimi and ready-to-eat delicacies, and have them delivered islandwide! Additional bonus if you like to make your own food at home, simply gather ingredients from SAKANA and make your own sushi, onigiri, donburi and more. Round them up with an array of classic Japanese sweets including taiyaki, cheesecake and strawberry shortcake!
On 8 March 2024, SAKANA Singapore sponsored salmon, scallops, rice sourced from Aomori Prefecture, at a private Mutsu City (Aomori Prefecture) event held at Japan Creative Centre. Read on to find out more about Aomori’s attractions as well as the prefecture’s very own J-POP idol group RICEBALL's performance at the event.
Great selection of seafood at affordable prices
SAKANA mainly offers 4 types of seafood ranging from salmon, ikura (salmon roe), ebi (shrimp) and scallop. Exclusive deals are launched periodically to let shoppers bag the freshest catch at affordable prices! Enjoy free islandwide delivery for orders above $59.
Source: SAKANA Singapore
Salmon delights include Salmon Sashimi (220g for $15.90), Salmon Belly Loin (1kg at $27.90) and Salmon Belly Slice Aburi (170g for $6.90).
Source: SAKANA Singapore
Fans of ikura can go for salmon caviar (ikura) in various sizes, spanning from small, medium to large sized ikura. Premium ikura marinated in shoyu is available at $32.90 (250g).
Source: SAKANA Singapore
When it comes to Japanese shrimp, amaebi (sweet shrimp) is definitely on the list. Additionally, fried items such as Ebi Fry (210g for $4.90), Ebi Tempura ($8.90++) and Frozen Breaded Shrimp (480g for $12.90) would impress little ones at home.
Next, Aomori scallops (boiled and raw) at SAKANA are mildly sweet with a tender texture, great for stir-frying or pan-searing to perfection. Besides, they are rich in protein and low in fat, making them an excellent choice for health-conscious individuals.
Ready-to-eat
Source: SAKANA Singapore
Besides seafood, you can also find classic Japanese vegetables such as Steamed Sweet Potato (500g for $5.90) and Japanese Yellow Pickled Radish (500g for $6.90).
SAKANA also refreshes its product list with limited quantity items such as Black Cod Steak (100g x 3 for $16.90).
Japanese Sweets & Cakes
Source: SAKANA Singapore
Satisfy your sweet cravings with Baked Cheesecake (480g for $22.90), Strawberry Shortcake (390g for $19.90) as well as a variety of Mille Crepe Cakes (original, strawberry, tiramisu, matcha- 12pcs for $25.90).
In addition, bag some taiyaki (traditional Japanese fish-shaped cake) filled with red pean paste or custard (1 for $1.90).
10% discount off your first order
Here’s the best opportunity to get your hands on your favourite Japanese seafood and have them delivered right to your doorstep.
Enjoy 10% off with your first order.
CODE: SKN888
SAKANA Singapore
Self-collection location: 6 Chin Bee Avenue, #10-03, Singapore 619930
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About Mutsu City, Aomori Prefecture
Tanabu Festival
Source: Aomori Tourism
Mutsu City is located in Shimokita Peninsula, in the northern part of Aomori Prefecture, it is the northernmost city on Honshu, Japan's main island. Mutsu City was originally known as Ominato-Tanabu City, founded in 1959 as a merger of the two towns; Tanabu and Ominato. In 1960, the city was renamed to Mutsu.
Shimokita Wines
Source: Aomori Tourism
Mutsu City has a cool climate and is covered with snow from mid-December through late March. The climate on Shimokita Peninsula closely resembles that of the wine producing region of Burgundy in France, and is therefore said to be well-suited to the cultivation of grapes for wine making. Shimokita Wine is produced in the northernmost winery on Japan’s main island of Honshu.
Mutsu City Attractions
Tanabu Shrine
Source: Mutsu City
Feel the goodness of Japanese shrines at Tanabu Shrine where a large torii gate faces the street. There is a large hall of worship in front of the shrine and, to the right, a kaguraden with a sense of history.
Wakinosawa Village Wild Monkey Park
Source: Shimokita Geopark
Aomori Prefecture’s northern climate makes it a suitable habitat for a number of distinct wildlife such as the Japanese macaque (nihon zaru)- the northernmost-living monkey in the world, designated as a National Treasure in Japan. Designed as a natural monument since 1970, Wakinosawa Village Wild Monkey Park is home to around 50 Japanese macaques, also known as the Snow Monkey.
Premium rice produced in Aomori Prefecture
Source: Amazon
On top of quality seafood and apples, Aomori Prefecture also produces premium Seiten no Heireki rice (青天の霹靂), the first rice variety to be awarded the Special A rank in Aomori. captures the essence of Aomori’s picturesque surroundings. The name of this rice translates to a thunderbolt out of the blue sky, the word “blue” signifies the vibrant blue colour of Aomori, while “heaven” or ‘sky’ represents the expansive northern sky. Additionally, the “thunderbolt” refers to the sudden emergence of rice, resembling a bolt of lightning, under the clear Aomori sky.
Noted for its slightly larger size and light texture, Seiten no Hekireki possesses an elegant lustre and soft gentle whiteness. It is quite sticky and has a tender mouthfeel with a natural sweetness. It pairs exceptionally well with grilled fish, particularly with fish with a slightly higher fat content such as salmon.
Astounding Aomori event at Japan Creative Centre (8 March 2024)
Jointly organised by Mutsu City and Japan Creative Centre, this event showcased the sights, sounds and tastes of Mutsu City to residents of Singapore. The closed door event on 8 March began with a presentation about Aomori Prefecture’s attractions and products followed by a tasting session featuring a medley of sashimi- salmon, ikura, scallops, riceballs, apples alongside apple juice and wines.
SAKANA was the sponsor of the food tasting event, they brought the best of Aomori produce to the table, including raw and boiled scallops, ikura (salmon caviar), salmon and riceballs made from Seiten no Heireki rice . These products are available for sale on SAKANA website.
Rounding up the event is a mini concert by J-pop group RICEBALL who performed an exciting lineup of songs with their melodious voices and energetic dance moves. The group was formed in 2015 with the aim of supporting Aomori farmers and family ties through "food" and music.
*This article is brought to you in partnership with SAKANA Singapore.
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