Sushi Koga: Authentic Sushi Omakase in Singapore
For avid fans of omakase, the experience often comes with a certain expectation—precision, restraint and the usual sense of ceremony at the counter. At Sushi Koga, the approach feels more relaxed. Tucked within Eon Shenton, this cosy 10-seater offers an omakase experience that trades formality for ease, without compromising on craft.
A Quietly Confident Omakase Experience at Sushi Koga
Helmed by Chef Tadayasu Koga and his wife, Sushi Koga has been serving refined yet approachable omakase since August 2024. Like many sushi restaurants in Singapore, much of their ingredients are sourced directly from Japan. What distinguishes Sushi Koga, however, is not just ingredient quality, but consistency in execution—from the meticulous preparation behind the scenes to the refined finishing of each piece at the counter. Each course unfolds with a natural, unhurried rhythm—thoughtfully paced, yet never overly formal.
The atmosphere reflects this philosophy. With just 10 counter seats, the space feels intimate and welcoming, allowing diners to settle in comfortably. Rather than positioning itself as a destination reserved only for special occasions, Sushi Koga is the kind of place you return to—where quality, familiarity, and hospitality come together seamlessly.
Conversations flow naturally at the counter, with Chef Koga sharing the stories and background behind each fish and piece of sushi, adding depth to the experience.
Seasonal Omakase That Evolves Throughout the Year
At Sushi Koga, the menu shifts with the seasons, offering returning diners something new to look forward to throughout the year.
This spring, highlights include seasonal fishes such as Sakuradai (Cherry Red Sea Bream), Sayori (Halfbeak), Hokkaido scallops, alongside other carefully selected ingredients that reflect the time of year.
Omakase Sushi-only Course
10-piece Sushi Course ($90), 15-piece Sushi Course ($140)
*Includes miso soup and hot green tea
Prices are subject to a 10% service charge. No GST applies.
This format is ideal for those who prefer a focused sushi experience, or for a more concise introduction to Sushi Koga’s style.
Omakase Full Courses
Silver ($140), Gold ($180), Platinum ($240)
*Includes three seasonal appetisers, sashimi, grilled dish (Gold and Platinum only), chawanmushi, red miso soup, dessert and hot green tea
Prices are subject to a 10% service charge. No GST applies.
For those familiar with omakase progression, the full course offers a more layered experience—moving from lighter starters into sushi, with enough variation to maintain balance without overwhelming the palate.
Reservation Note
To maintain ingredient freshness and service quality, Sushi Koga operates on an advance reservation basis only.
All courses (Dinner) and Sushi-only courses (Lunch): reserve at least 1 day in advance
Full omakase courses (Lunch): reserve at least 2 days in advance
An Intimate Private Dining Option for Small Groups
For groups of 6 to 10 guests (with a minimum of 6 omakase courses), Sushi Koga offers the option to book out the entire restaurant, ideal for celebrations, gatherings, or hosting guests.
A deposit of $50 per person is required to secure private bookings.
Sushi Workshop for a Deeper Appreciation
Beyond dining, Sushi Koga also hosts monthly sushi workshops, typically held on the fourth or last Saturday of the month, depending on availability.
These sessions offer a more hands-on way to engage with sushi—whether as a casual learning experience or a unique group activity. Private sessions may also be arranged for small groups (4 to 5 people), making it a thoughtful option for team bonding or special occasions.
A Sushi Experience That Balances Craft and Comfort
Sushi Koga offers more than just expertly prepared omakase—it delivers an experience where precision meets ease. From seasonal sashimi to thoughtfully paced courses, every detail reflects care without ceremony, making it ideal for both returning diners and those seeking a more relaxed take on authentic sushi.
Sushi Koga
Location: 70 Shenton Way #01-21, Eon Shenton, Singapore 079118
Opening hours: [Lunch] Tue-Sat 12pm - 2pm, [Dinner] Wed-Sat 6pm - 10pm (Closed on Sun & Mon)
*Please note that the restaurant only accepts guests with reservations, no walk-ins.
Reservation via WhatsApp: 9784 4949
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*This article is brought to you in partnership with Sushi Koga.
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A cosy 10-seat counter in Tanjong Pagar, Sushi Koga offers a more relaxed take on omakase—where seasonal ingredients, thoughtful pacing, and warm hospitality come together in an experience worth returning to.