Japan’s No. 1 steakhouse, Nikuya Tanaka, has opened in Singapore, serving Kobe beef flown in chilled from Japan twice a month. Signature dishes like Kobe Wagyu Steak, Beef Tataki, and Ice Somen make this intimate kappo-style restaurant a must-visit for Wagyu lovers.

With 170 years of history, Chikuyotei Singapore offers traditional Edo-style unagi alongside fresh sushi and seasonal Japanese dishes. For the month of October 2025, Nani readers can enjoy exclusive perks including a complimentary drink and waived private room fees.

Thanks to a new service by Nippon Wagyu International (NWI), it is now possible to bring home premium Japanese Wagyu beef from Japan to Singapore!

Wagyu beef is revered for its luxurious marbling and tender texture, making it a sought-after delicacy in Singapore's vibrant dining scene. Whether you're a seasoned fan or trying it for the first time, this guide explores 10 of the top wagyu restaurants in Singapore, offering everything from grilled cuts to multi-course experiences.

Love is in the air! We have curated a selection of intimate restaurants, from exquisite omakase experiences to indulgent steakhouses, offering the perfect setting to spoil your loved one with a romantic dining experience this Valentine’s Day.

Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

New melt-in-your-mouth goodness of chargrilled Wagyu crossbred with the juicy essence of Angus is offered in two mouthwatering iterations– sirloin and tenderloin. Order and get a Wagyu Fat Fries on the house!

Make your way to La D’Oro to experience the exquisite flavour of Nagasaki Wagyu and indulge in various culinary delights from Nagasaki Prefecture!

They are launching a two-month pop-up store from 15 December 2023, offering their freshly prepared Sandos, including the Hokkaido Wagyu Sando.

ISETAN Momiji Matsuri Fair is the ultimate destination to indulge in the flavours of Japanese autumn this month from 17 October to 29 October 2023 at NEX. This year, it features a lineup of more than 30 Japanese renowned brands.

Start this New Year by treating yourself to a luxurious izakaya Omakase without breaking the bank! Helmed by Chef Takamasa Suzuki, Izakaya Shun (by the Kappo Shunsui Group) is now offering a premium 10-course Izakaya Omakase at only $99 (U.P. $129). It features an array of exquisite, top-quality, yet wallet-friendly delicacies freshly flown from Toyosu Market in Japan, with a fine selection of free-flow alcohol.

Holland Village is home to several Japanese restaurants like Umi Nami, Takeshi-San, and Sanpoutei Ramen. However, don't miss out on SENS Dining as they have recently moved from Raffles Holland Village to 243 Holland Avenue, spanning across two levels at this new location.

With more and more Omakase restaurants opening up this year- including Jinhonten and 21 Nijuuichi, be sure to bookmark Kakushin! Newly opened 46-seater intimate Omakase concept restaurant, serving the best of seasonal produce from Japan with imaginative storytelling and inspired exploration. All the ingredients are carefully handpicked and flown directly from Japan's famous Toyosu Market and specialty farms.

Jinhonten is a newly opened omakase restaurant by the Les Amis Group, which is also behind several restaurants like Sushi Jin, Ten Jin, and Wagyu Jin. They offer a prix-fixe omakase menu for lunch (8-course at $180++) and dinner (10-course at $450++) prepared with fresh ingredients flown in from Japan daily.