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9 New Places To Satisfy Your Sando Fix In Singapore!

Japanese sandwiches, also known as sando- made with katsu or beef sandwiched between shokupan (milk bread), are winning the hearts of Singaporeans. With more restaurants, cafés, or takeouts opening across Singapore, you can find delectable sando at these 9 new places to get your sando fix without flying over to Japan!

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Mio Fine Foods Review: New Aesthetic And Zen Two-Storey Japanese Café, Serving Intricate Handcrafted Dishes along Neil Road

Located beside Apiary in Tanjong Pagar is this newly opened Japanese Café, Mio Fine Foods (美桜), serving traditional yet artisanal fine Japanese cuisine featuring stunning intricate handcrafted dishes. Keep your eyes peeled for the Wagyu section in their menu, featuring an array of mouthwatering dishes like Wagyu Tataki, Wagyu Uni Rice Bowl, and Wagyu Sando.

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New Japanese-Inspired Cafe In Joo Chiat Serving Sando, Mochi Fried Doughnuts, Wagyu Delights, and more!

Café Natsu is another new cafe to add to your brunch list this month! It is by Ebb & Flow Group (which also owns Tigerlily Patisserie and The Dragon Chamber) and Chef Lewis Barker of One Michelin Star-restaurant, Sommer. They serve contemporary Western-Japanese brunch menus like Benedict ($28), Soufflé Pancakes ($23), Egg Mayo Sando ($22), and Spicy Bisque Spagheini ($26).

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