Look forward to a delightful outlet-exclusive menu (available from 8 November 2024) featuring signature sweets alongside innovative new offerings such as 3-piece Warabimochi Hot Matcha Set (for dine-in only), earthy Kuromitsu Soft Serve and three new warabimochi drinks.

Running out of date night ideas with you and your loved ones? Museum of Ice Cream just unveiled a new After Dark Night Time Experience - immerse yourself in the world of ice cream, featuring boozy ice cream and alcohol pairing!

Famed Japanese dessert café, Café Usagi TOKYO, presents a collection of rabbit-themed desserts, together with their latest waffles mochi series for the upcoming Easter holiday!

Châteraisé unveils its first unmanned store at Le Quest Shopping Mall in Bukit Batok. Walk in, shop and self-checkout a wide range of Chateraise sweets at anytime of the day. Read to find out the store exclusives!

Check out Baskin-Robbins's latest Grab-And-Go concept at its new One Holland Village outlet.

GODIVA’s brand-new boutique at Jewel Changi Airport offers an array of unique items, including a specially curated Dark & Milk Chocolate Butterfly Cookies Gift Box and a delightful Waffle Bowl that is exclusively available at this outlet worldwide.

Usagi Pan bounces to Star Vista, Buona Vista, offering a wide range of baked goods, sweets, and savoury dishes.

A famed Japanese and Peruvian Fusion restaurant, Nobu Singapore, has finally opened its door at Four Seasons Hotel Singapore! It is helmed by Executive Chef Hideki Maeda, the former Head Chef at Nobu London. Helping alongside is the Restaurant General Manager, Gopi Kanala, who has 14 years of working experience at Nobu’s Kuala Lumpur.