Gather your friends for a vibrant and immersive night of fun and games alongside delish bar bites at this Daruma-themed izakaya.

Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

A coffee house by day and oyster bar by night, King Carts Coffee Factory is well-known for its scrumptious brunch delights and top quality house roasted coffee. Nearing sunset, the same space transforms into Joo Chiat Oyster Bar, an intimate bar setting serving up premium Japanese oysters, locally-inspired cocktails and more.

Good news for all oyster lovers! At just S$45++, you can feast on FREE-FLOW Oysters and Cocktails at Kura Oyster and Highball Bar!

Introducing new Japanese fusion vegan menu from Love Handle. Using special plant-based meat from NIKUVEGE™.

Winter is finally here and that means you are in for a treat as the crab season has just started in Japan! From now till 28 February 2023, make your way down to Kuriya Japanese Market's Winter Fair to find a selection of snow crabs (Zuwaigani) delights- packed with snowy white tender meat, bursting with sweet and savoury umami flavour.