From rich miso ramen in Hokkaido to creamy tonkotsu bowls in Fukuoka, Japan's regional ramen styles offer a delicious window into the country's diverse food culture. Discover 10 distinctive ramen varieties worth travelling for, and explore the local stories, ingredients, and traditions behind every bowl.

A must-try for ramen lovers visiting Tokyo, ramen chain Oreryu Shio-Ramen serves a wide variety of shio (salt) ramen and more. “Oreryu Shio-Ramen” translates to “My Own Style Salt Ramen” in English, diners can freely add a variety of complimentary housemade toppings to their heart’s desire, customising “my own ramen”.

After the Covid-19 pandemic, it is definitely not a surprise if Japan is one of the top destinations you look forward to visiting for your next holiday trip! If you are beginning your trip in the buzzy city known for its shopping, entertainment, culture, and food- Tokyo, here's a list of activities you may add to your bucket list while waiting for the travel restrictions to ease!