Shin Katsu Opens in Tanjong Pagar - Premium Tonkatsu with Mille-Feuille Katsu and Charcoal-Grilled Rice

Helmed by Chef Masato Matsubayashi, former Ma Maison Head Chef and tonkatsu specialist, Shin Katsu brings a refined take on Japanese pork cutlets to Singapore. From rare Mangalica pork to mille-feuille katsu layered with truffle, every dish is crafted with precision, passion, and premium ingredients — right down to the charcoal-grilled rice.