Japan’s viral sandwiches — or “sandos” — have landed in Singapore, exclusively at Tamago-EN @ NEX. These golden treats, are made with fluffy shokupan bread, fried to perfection and filled with sweet or savoury goodness like whipped cream, egg salad, or tender beef steak.

Get your sando craving fix with our latest sando guide! Unlike your usual classic flavours, you can also find local-inspired flavours like Kong Bah Sando.

Manpuku Sando at Cuppage Plaza is the latest to join the sando craze in Singapore as it features delicious beef and smoked salmon sarnies.