Helmed by Chef Masato Matsubayashi, former Ma Maison Head Chef and tonkatsu specialist, Shin Katsu brings a refined take on Japanese pork cutlets to Singapore. From rare Mangalica pork to mille-feuille katsu layered with truffle, every dish is crafted with precision, passion, and premium ingredients — right down to the charcoal-grilled rice.

Explore the best tonkatsu (Japanese crispy pork cutlets) in Singapore at every price point, ranging from budget-friendly [under $10 ($)], mid-range [under $18 ($$)] to premium quality [above $25 ($$$)].