Enjoy a Modern-Japanese bistronomy dining experience at iKO, helmed by the new Chef-Owner, Dylan Ong, who is also behind the Franco-Asian restaurant, The Masses. Let him present you with an outstanding menu created using his exceptional skills in complementing Japanese produce with European cooking techniques.

A famed Japanese and Peruvian Fusion restaurant, Nobu Singapore, has finally opened its door at Four Seasons Hotel Singapore! It is helmed by Executive Chef Hideki Maeda, the former Head Chef at Nobu London. Helping alongside is the Restaurant General Manager, Gopi Kanala, who has 14 years of working experience at Nobu’s Kuala Lumpur.