Celebrated for serving the world’s first 100% wagyu ramen, MASHI NO MASHI (“more and more” in Japanese) recently unveiled its Singapore outpost in Bugis, Guoco Midtown serving Singapore-exclusive dishes such as Wagyu Bak Kut Teh, on top of its signature 100% wagyu ramen and tsukemen.

Teppan Bar Q reopens with a refreshed interior, increased bar seating capacity and a private room which seats up to 6 pax. Relish Café Hachi matcha delights, Izakaya Torikin’s hotpots and Japanese-Spanish bar bites all over again!