Nestled in The Plaza, accessible from PARKROYAL on Beach Road, Uni Gallery by Ooster Bay is a haven for fans of sea urchin. This fall season, the uni specialty restaurant recently launched a 7-Course Autumn Menu at $88++, featuring star ingredients such as uni, abalone and A5 Wagyu beef.

Enjoy a Modern-Japanese bistronomy dining experience at iKO, helmed by the new Chef-Owner, Dylan Ong, who is also behind the Franco-Asian restaurant, The Masses. Let him present you with an outstanding menu created using his exceptional skills in complementing Japanese produce with European cooking techniques.